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Fried Chicken Cut Up Recipe

by Global Cookbook
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Servings: 12

Ingredients

Directions

  1. 1. WASH CHICKEN THOROUGHLY UNDER Cool RUNNING WATTER. DRAIN WELL.
  2. 2. DREDGE CHICKEN Pcs IN Mix OF FLOUR, SALT PEPPER AND PAPRIKA.
  3. SHAKE OFF EXCESS.
  4. 3. FRY UNTILL Golden Or possibly Till DONE (180F)
  5. 4. DRAIN WELL IN BASKET Or possibly ON ABSORBENT PAPPER.
  6. SERVING SIZE: 2 Pcs

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