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Ingredients
Directions
- Fry chicken parts, drain oil. Put chicken back in skillet with onions, salt and pepper. Mix mushroom soup with white wine and cook chicken till done. Very good with mashed potatoes, noodles, rice, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1667g | |
| Calories 3049 | |
| Calories from Fat 1877 | 62% |
| Total Fat 208.13g | 260% |
| Saturated Fat 59.06g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 950mg | 317% |
| Sodium 2885mg | 120% |
| Potassium 2889mg | 83% |
| Total Carbs 33.23g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 8.43g | 6% |
| Protein 241.22g | 386% |
