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Fried Chicken Cooked With Wine Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.60 view details

Directions

  1. Fry chicken parts, drain oil. Put chicken back in skillet with onions, salt and pepper. Mix mushroom soup with white wine and cook chicken till done. Very good with mashed potatoes, noodles, rice, etc.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 10 servings
Calories 305  
Calories from Fat 188 62%
Total Fat 20.81g 26%
Saturated Fat 5.91g 24%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 288mg 12%
Potassium 289mg 8%
Total Carbs 3.32g 1%
Dietary Fiber 0.2g 1%
Sugars 0.84g 1%
Protein 24.12g 39%
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