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Ingredients
Directions
- Potatoes take longer, so start by making french fries . Peel potatoes, cut them into slices, and fry in salted oil.
- Next, heat oil in another frying pan, and then prepare the cheese. But normally you would want to take the cheese (Provolone and Muenster work well), and cut it into half-inch thick slices. Sidenote: as commented below, Edam is the cheese used in Slovakia.
- Arrange three bowls in a row. Put flour in the first, well-mixed egg in the second, and plain bread crumbs in the third. Coat the cheese slice in flour, â¦in egg...and in bread crumbs. Fry, carefully flipping once the cheese starts melting (about two minutes). I use two spatulas to flip the cheese. Fry the second half for a shorter time, not even a minute.
- Garnish with tomato and cucumber. Serve with tartar sauce. Sliced canned pears go well with this dish. Enjoy!
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