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In this recipe, I show you how to make vyprážaný karfiol, meaning fried cauliflower. This is one of the most popular Slovak vegetarian dishes. It’s totally delicious and super easy to make! I love Cauliflower:)
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Ingredients
- Cauliflower, eggs, flour, bread crumbs, potatoes and vegetables for the side
Directions
- Wash the cauliflower and separate into individual florets . Bring a pot of salted water to boil and cook the pieces for about 2 minutes.
- Then drain the water and let the cauliflower cool for few minutes. In the mean-time, prepare your âbreading stationâ: a bowl of flour, a bowl of salted beaten eggs, and another bowl of bread crumbs. Heat up oil. A neat trick to check if the oil is hot enough is to drop a bread crumb into it. If the bread crumb starts sizzling, the oil is good to go. Coat each floret in the flour, in eggs and finally in the bread crumbs, and fry on each side for some 5 minutes.
- Serve with mashed potatoes and side vegetables (obloha). To get that traditional home-cooked taste, top the mashed potatoes with little bit of oil from the frying pan.
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