Fried Cabbage And Bacon Recipe

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Servings: 6

Ingredients

Cost per serving $0.77 view details
  • 3 lb Cabbage head -- Green
  • 1/2 lb Bacon -- sliced
  • 1/2 c. Water
  • 1 Tbsp. Sugar
  • 1 Tbsp. Salt
  • 1/2 tsp Black pepper -- freshly Grnd

Directions

  1. 1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pcs. Cut the cabbage into a large 1-inch dice.
  2. 2) Cook the bacon in a 4-qt pot over medium heat till crisp.. Remove the bacon to paper towels to drain. There should be about 1/2 c. of bacon drippings in the pan. Add in the cabbage to these drippings and cook without stirring till it begins to brown, about 3 min. Add in the water, sugar, salt, and pepper and cook covered till the cabbage is tender, about 20 min. Crumble the cooked bacon into the cabbage and serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 6 servings
Calories 227  
Calories from Fat 155 68%
Total Fat 17.21g 22%
Saturated Fat 5.72g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 1511mg 63%
Potassium 390mg 11%
Total Carbs 12.99g 3%
Dietary Fiber 4.6g 15%
Sugars 7.91g 5%
Protein 6.73g 11%
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