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Add a photoThis was a dish my dad would make for breakfast on Sundays. He would served this with Homemade biscuit and bacon. A tall glass of cold milk squence your thirst. Enjoy.
Ingredients
- 8 Large Granny Smith Green Apples, peeled and cut into wedges
- 1/4 cup of bacon drippings
- 1/4 cup of sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
Directions
1.
In a skillet over medium heat, pour bacon drippings with sugar.
2.
Add the apples, cinamon and nutmeg.
3.
Cook apples over medium heat until apples begain to release juices.
4.
Reduce to medium low and simmer for about 15 minutes or until apples are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1716g | |
| Calories 1571 | |
| Calories from Fat 564 | 36% |
| Total Fat 62.72g | 78% |
| Saturated Fat 20.42g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 32mg | 1% |
| Potassium 1731mg | 49% |
| Total Carbs 272.25g | 73% |
| Dietary Fiber 38.9g | 130% |
| Sugars 216.79g | 145% |
| Protein 4.24g | 7% |
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