This is a print preview of "Fresh Vegetable Soup" recipe.

Fresh Vegetable Soup Recipe
by Global Cookbook

Fresh Vegetable Soup
Rating: 0/5
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  Servings: 1

Ingredients

  • 2 lrg tomatoes
  • 1 whl cucumber
  • 1 whl green pepper minced
  • 1 whl onion minced carrots minced broccoli minced
  • 1 c. vegetable boullion
  • 1 can Tomato soup
  • 1 can water
  • 1 can white beans rinsed and liquid removed allspice parsley flakes white pepper small pasta cooked

Directions

  1. Blend the tomato and cucumber together to liquify. Put in a crockpot. Add in everything but the pasta. Cook on low for 4-5 hrs. Veggies will still be crunchy.