Fresh Tomato Risotto Recipe

• 1 Tbsp. extra virgin olive oil
• 1 c. minced onions Salt to taste Freshly-grnd white pepper to taste Freshly-grnd black pepper to taste
• 6 c. water
• 1 tsp minced garlic
• 1 lb Arborio rice - (2 c.)
• 1/2 lb assorted baby tomatoes, such as cherry, current, and teardrop stemmed, halved
• 1 Tbsp. butter
• 1/4 c. heavy cream
• 1/2 c. freshly-grated Parmigiano-Reggiano cheese
• 3 Tbsp. minced green onions, green part only

Directions