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Ingredients
- 2 lrg Fresh Florida tomatoes
- 2Â 1/2 c. Elbow macaroni, (uncooked)
- 6 Tbsp. Ketchup, divided
- 3 lrg Large eggs, lightly beaten
- 12 slc American processed cheese, divided (8 ounces)
- 1 x Warm dog, thinly sliced (about 1/4 c.)
Directions
- Preheat oven to 350 degrees F. Use tomatoes held at room temperature till fully ripe. Core and cut tomatoes into 1/4 inch thick slices; set aside.
- Cook macaroni in unsalted water according to package directions (makes about 5 c.); drain well. Lightly spray a 12-inch pizza pan with nonstick cooking spray. In a large bowl combine macaroni with 4 Tbsp. of the ketchup, the Large eggs and 8 slices of the cheese torn into small pcs. Spoon macaroni mix onto prepared pizza pan, pressing down lightly to even out. Around outside edge, arrange overlapping tomato slices; brush remaining 2 Tbsp. ketchup over tomatoes. Cut 4 remaining cheese slices diagonally in halves; place partially over tomatoes. Arrange warm dog slices in center. Bake till mix is warm, about 20 min. Cold for 5 min before serving.
- Yield: 6 portions
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1138g | |
| Calories 3632 | |
| Calories from Fat 1073 | 30% |
| Total Fat 119.83g | 150% |
| Saturated Fat 62.58g | 250% |
| Trans Fat 0.0g | |
| Cholesterol 894mg | 298% |
| Sodium 1919mg | 80% |
| Potassium 2359mg | 67% |
| Total Carbs 471.92g | 126% |
| Dietary Fiber 19.2g | 64% |
| Sugars 40.62g | 27% |
| Protein 160.05g | 256% |
