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Home » Recipes » Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & Anchovy

Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & Anchovy Recipe

Name: Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & Anchovy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 quarts of grape tomatoes; 4 cloves of fresh garlic – crushed and chopped; 2-3 sprigs of fresh rosemary; Dashes of Red Pepper flakes; Olive oil – to cover the tomatoes; Top the Spaghetti with:; ½ cup fresh feta cheese; 2 oz. can of anchovies - in oil; 1 lb. of your favorite spaghetti

by Catherine Pappas

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2 votes | 1717 views

0 reviews | 0 comments

This is so delicious; your praises will be sung.

Enjoy with Love,

Catherine

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 5

Italian

Ingredients

Cost per serving $0.46 view details

2 quarts of grape tomatoes
4 cloves of fresh garlic â crushed and chopped
2-3 sprigs of fresh rosemary
Dashes of Red Pepper flakes
Olive oil â to cover the tomatoes
Top the Spaghetti with:
Â½ cup fresh feta cheese
2 oz. can of anchovies - in oil
1 lb. of your favorite spaghetti

Directions

In a container combine all ingredients for the marinated tomatoes. Place this in the refrigerator until ready to use.
Prepare the spaghetti as directed. Drain and cover with the marinade and add the feta cheese and anchovies. Toss and serve.

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Amount Per Serving	%DV
Serving Size 25g
Recipe makes 5 servings
Calories 64
Calories from Fat 38	59%
Total Fat 4.32g	5%
Saturated Fat 2.56g	10%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 498mg	21%
Potassium 74mg	2%
Total Carbs 1.68g	0%
Dietary Fiber 0.7g	2%
Sugars 0.62g	0%
Protein 4.81g	8%

Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & Anchovy Recipe

Ingredients

Directions