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Ingredients
- ½ cup red wine vinegar
- ¼ cup freshly squeezed lemon juice
- 12 kalamata olives (pitted and chopped)
- 4 sprigs fresh oregano (leaves only, plus plenty more as garnish)
- 2 clove garlic (peeled and minced)
- 1 teaspoon honey
- 1 ¼ cup extra-virgin olive oil (plus more for grill)
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper (plus more for seasoning)
- 4 ears of fresh corn (husked and silks removed)
- 1 pound dried orecchiette pasta
- 4 large heirloom tomatoes (about 3 pounds)
- 5 ounce crumbled feta
View Full Recipe at Sippity Sup-Serious Fun Food
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.%20Not%20snowstorm%20cold,%20but%20still%20it%E2%80%99s%20chilly%20and%20gray%E2%80%93%20a%20lot.%3C/p%3E%3Cp%3EI%20know%20it%20sounds%20like%20I%E2%80%99m%20whining.%20Santa%20Barbara%20is%20too%20cold.%20Los%20Angeles%20is%20too%20hot%20(blah,%20blah,%20blah).%20So%20instead%20of%20opening%20my%20mouth%20to%20complain%20about%20the%20weather%20I%20should%20probably%20stick%20a%20forkful%20of%20Fresh%20Tomato%20and%20Charred%20Corn%20Pasta%20Salad%20in%20and%20shut%20up.%20Cooler%20days%20are%20ahead.%20I%20know%20they%20are.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMake%20the%20Red%20Wine-Oregano%20Vinaigrette:%20In%20a%20blender,%20combine%20vinegar,%20lemon%20juice,%20olives.%20oregano,%20garlic,%20honey,%20oil,%201%20teaspoon%20salt%20and%20%C2%BD%20teaspoon%20pepper.%20Blend%20on%20high%20speed%20until%20very%20smooth,%20about%201%20minute.%20Pour%20the%20vinaigrette%20into%20a%20lidded%20jar.%20Keep%20covered%20in%20refrigerator%20for%20up%20to%201%20week.%3C/p%3E%3Cp%3EChar%20the%20corn:%20Build%20a%20medium-hot%20fire%20in%20a%20charcoal%20grill,%20or%20heat%20a%20gas%20grill%20to%20high.%20Rub%20corn%20with%20oil.%20Grill,%20turning%20frequently,%20until%20corn%20is%20charred%20and%20heated%20through,%2010-12%20minutes.%20Remove%20from%20grill;%20when%20cool%20enough%20to%20handle,%20cut%20kernels%20from%20cobs%20and%20transfer%20to%20a%20large%20bowl.%20Corn%20can%20be%20made%203%20hours%20ahead.%20Let%20stand%20at%20room%20temperature%20until%20ready%20to%20continue.%3C/p%3E%3Cp%3EAssemble%20the%20salad:%20Bring%20a%20large%20pot%20salted%20water%20to%20a%20boil.%20Add%20pasta%20and%20cook%20until%20al%20dente,%20about%2012%20minutes,%20or%20according%20to%20the%20directions%20on%20the%20package.%20Drain%20the%20pasta%20and%20place%20the%20pasta%20in%20a%20large%20serving%20bowl.%20Add%20about%20%E2%85%93%20cup%20Red%20Wine-Oregano%20Vinaigrette%20to%20the%20pasta%20while%20still%20warm,%20stir%20to%20combine.%20Set%20aside%20to%20cool%20completely,%20stirring%20occasionally%20and%20possibly%20adding%20more%20vinaigrette%20to%20prevent%20sticking.%3C/p%3E%3Cp%3EMeanwhile%20halve,%20core%20and%20cut%20the%20tomatoes%20into%20bite-sized%20chunks.%3C/p%3E%3Cp%3EOnce%20the%20pasta%20has%20cooled%20add%20tomatoes,%20corn,%20and%20feta%20cheese%20to%20the%20serving%20bowl.%20Toss%20to%20combine.%20Garnish%20generously%20with%20extra%20oregano%20leaves%20and%20black%20pepper.%20Serve%20with%20additional%20Red%20Wine-Oregano%20Vinaigrette%20on%20the%20side.%3C/p%3E%3Cp%3EFresh%20Tomato%20and%20Charred%20Corn%20Pasta%20Salad%3C/p%3E){kind=link}