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Add a photoServings: 8
Ingredients
- 4 1/2 c. crushed fresh strawberries (wash and stem before crushing)
- 1 box (1 3/4-ounce.) powdered fruit pectin
- 7 c. sugar
Directions
- In 3-quart. casserole, place berries and pectin. Stir well. Cover. Microwave at High (10) 8 to 10 min, till mix is at a full rolling boil. Add in sugar to boiling mix and stir well. Microwave at High (10) 8 to 1 min, uncovered, stirring after 5 min, till mix reaches a full rolling boil. Then, time for 1 minute of boiling. Skim off foam with metal spoon, stirring jam about 5 min before ladling into prepared glasses. Seal.
- Makes 8 c.
- Note:This recipe is from a 1983 GE Microwave Guide and Cookbook and was intended for, I believe, a 600-watt oven. The newer microwaves are higher in wattage, so you would need to watch the timing. Also, it doesn't mention storage of the jam, but I would keep it refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 8 servings | |
| Calories 703 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 126mg | 4% |
| Total Carbs 181.14g | 48% |
| Dietary Fiber 1.6g | 5% |
| Sugars 178.77g | 119% |
| Protein 0.54g | 1% |
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