Fresh Spring Rolls Recipe

• 1/2 c. Thinly sliced red bell pepper
• 1/2 c. Thinly sliced yellow bell pepper
• 1/2 c. Thinly sliced orange bell pepper
• 1/4 c. Blanched bean sprouts
• 1/4 c. Thinly sliced celery
• 1/4 c. Grated carrot
• 2 x Cloves (large) garlic, peeled and mashed into pulp
• 1 piece (1") peeled, chopped ginger
• 7 ounce Rice stick Thai noodles soaked in hot water for 20 minutes and then cooked in boiling water for 3-4 minutes or possibly till soft
• 1/2 c. Thinly sliced fresh basil leaves
• 3 x -(up to)
• 4 x Red Thai chiles, seeded and minced
• 1/4 c. Fish sauce
• 3 Tbsp. Soy sauce
• 3 Tbsp. Sesame oil
• 2 Tbsp. Rice vinegar

Directions