Fresh Spinach And Oyster Rissoles Recipe

• 1 Tbsp. vegetable oil plus
• 2 tsp vegetable oil
• 1 1/4 lb fresh spinach stemmed, cleaned, and patted dry Salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. minced shallots
• 2 tsp minced garlic
• 1/4 lb goat cheese
• 24 sm freshly-shucked oysters
• 3 c. flour
• 1 1/2 tsp salt
• 3/4 tsp baking pwdr
• 6 Tbsp. solid vegetable shortening
• 1 x egg
• 3/4 c. lowfat milk Solid vegetable shortening for deep-frying

Directions