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Add a photoGreatest pie/tart using fresh fruits, a sweet cream base and wonderful fresh fruit makes this dessert just disappear!.
Ingredients
- one 9" shallow pie shell
- one kiwi fruit
- one cup cut fresh strawberries
- 1/2 cup fresh raspberries
- one lemon for zest and juice
- 1/2 cup Mascarpone cheese
- 1-1/2 cup confectioners sugar
- one teaspoon Pure Vanilla Extract
Directions
- Bake pie crust 8 minutes @ 375 F or until lightly golden brown, allow to completely cool
- Cut the fruit (strawberries, kiwi)
- In a mixing bowl add cold mascarpone cheese, confectioners sugar and vanilla and stir well to combine (make sure it is creamy and spreadable
- Coat the cooled pie/tart shell well with the mixing bowl ingredients, spread evenly, add lemon juice and zest and begin adding the fruit, from the back add strawberries, raspberries, kiwi
- Chill about 30 minutes before slicing and serving
- Delicious and a family favorite
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 217 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 96mg | 3% |
| Total Carbs 55.25g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 52.8g | 35% |
| Protein 0.47g | 1% |
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