Fresh Salsa Recipe

Name: Fresh Salsa
Ingredients: 3 Jalapeno chilies, raw and minced; 2 yellow chilies, raw and minced; 1 bundle of cilantro (use leafy parts), minced; 1 bunch green onions; 1 med. onion, minced; 6 med. tomatoes; 1 can "El Pato" sauce (Mexican tomato sauce, yellow can); 1 can tomato sauce; Lawry's garlic salt, to taste; 1 1/2-2 T white vinegar; Salt and pepper to taste; 1 1/2-2 c. water

by CookEatShare Cookbook

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Ingredients

Cost per recipe $6.76 view details

3 Jalapeno chilies, raw and minced
2 yellow chilies, raw and minced
1 bundle of cilantro (use leafy parts), minced
1 bunch green onions
1 med. onion, minced
6 med. tomatoes
1 can "El Pato" sauce (Mexican tomato sauce, yellow can)
1 can tomato sauce
Lawry's garlic salt, to taste
1 1/2-2 T white vinegar
Salt and pepper to taste
1 1/2-2 c. water

Directions

Chop the first 6 ingredients and place in a large bowl. For salsa which is less hot, throw away the seeds and white filaments from the insides of the chili peppers. Add in the rest of the ingredients and stir. If the salsa is too hot, add in a little more vinegar. Makes a lot!!

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Amount Per Recipe	%DV
Recipe Size 1815g
Calories 330
Calories from Fat 22	7%
Total Fat 2.58g	3%
Saturated Fat 0.42g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2482mg	103%
Potassium 3751mg	107%
Total Carbs 73.63g	20%
Dietary Fiber 20.1g	67%
Sugars 47.01g	31%
Protein 16.13g	26%

Fresh Salsa Recipe

Ingredients