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Add a photoServings: 4
Ingredients
Directions
- Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cold. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze till hard, 4 to 5 hrs.
- Just before serving, chop the ice into fine chunks with a fork or possibly ice pick. Serve in large goblets.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 150 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 38.9g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 38.52g | 26% |
| Protein 0.06g | 0% |
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