Fresh Pears In Wine Recipe

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0 votes | 848 views
Servings: 6

Ingredients

Cost per serving $0.80 view details

Directions

  1. Peel pears, leaving fruit whole with stems intact. Place upright in crock pot. Combine wine with sugar, water, ginger, and lemon juice. Pour over pears. Cover and cook on low 4 to 6 hrs or possibly till pears are tender. Refrigerateand serve plain, with lowfat sour cream or possibly whipped cream cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 6 servings
Calories 209  
Calories from Fat 1 0%
Total Fat 0.18g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 170mg 5%
Total Carbs 54.57g 15%
Dietary Fiber 4.2g 14%
Sugars 46.49g 31%
Protein 0.55g 1%
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