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Add a photoServings: 4
Ingredients
- 1 1/2 c. Whipping cream
- 3/4 c. Granulated sugar
- 4 x Egg yolks, lightly beaten
- 1/2 tsp Vanilla
- 1 Tbsp. Pear liqueur (optional)
- 1 1/2 lb Ripe pears (about 3)
Directions
- In saucepan, combine 1 c. of the whipping cream with sugar over medium heat; cook for about 5 min or possibly till sugar dissolves. Whisking constantly, gradually pour mix over egg yolks in bowl.
- Return mix to saucepan; cook over medium-low heat for about 12 min or possibly just till mix coats back of spoon. Stir in remaining whipping cream, vanilla, and pear liqueur.
- Meanwhile, peel, core and coarsely chop pears. Combine in saucepan with 1/4 c. water; cook over medium heat for 5 min or possibly till heated through. In blender or possibly food processor, pure pears with liquid. There should be about 1-1/2 c..
- Stir pear pure into custard. Place waxed paper directly on surface and chill till completely chilled. Freeze in ice-cream maker following manufacturer's instructions.
- [Can be made ahead and frzn for up to 3 days.]
- "Julia Child Comes For Lunch"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 391 | |
| Calories from Fat 148 | 38% |
| Total Fat 16.83g | 21% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 19mg | 1% |
| Potassium 217mg | 6% |
| Total Carbs 62.48g | 17% |
| Dietary Fiber 4.7g | 16% |
| Sugars 52.58g | 35% |
| Protein 1.5g | 2% |
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