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Ingredients
- 2 c. Sugar
- 3 x Large eggs, well beaten
- 1Â 1/2 c. Salad oil
- 3 c. Flour, all-purpose
- 1 tsp Soda
- 1 tsp Salt
- 1 tsp Vanilla extract
- 2 tsp Cinnamon, grnd
- 3 c. Pears, thinly sliced
- 1Â 1/4 c. Powdered sugar
- 2 Tbsp. Lowfat milk, to 4 tb.
Directions
- Combine sugar, Large eggs, and oil; beat well. Combine flour, soda, and salt; add in to sugar mix, 1 c. at a time, mixing well after each addition.
- Stir in vanilla, cinnamon, and pears.
- Spoon batter into a well-greased 10-inch Bundt pan or possibly tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cold; top with powdered sugar glaze.
- Powdered sugar glaze: Combine ingredients, blending till smooth.
- Yield:about 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1825g | |
| Calories 6829 | |
| Calories from Fat 3035 | 44% |
| Total Fat 343.34g | 429% |
| Saturated Fat 60.22g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 627mg | 209% |
| Sodium 2560mg | 107% |
| Potassium 1135mg | 32% |
| Total Carbs 901.3g | 240% |
| Dietary Fiber 24.6g | 82% |
| Sugars 587.93g | 392% |
| Protein 60.02g | 96% |
