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Fresh Peach Salsa Recipe

Name: Fresh Peach Salsa
Ingredients: 3 1/2 c. Diced peeled peaches, (2-1/2 pounds); 1/4 c. Diced red onion; 2 Tbsp. Finely minced fresh cilantro; 1 Tbsp. Chopped seeded jalapeno pepper; 2 Tbsp. Rice vinegar; 1 tsp Lemon juice; 1 x Clove garlic, chopped

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.23 view details

3 1/2 c. Diced peeled peaches, (2-1/2 pounds)
1/4 c. Diced red onion
2 Tbsp. Finely minced fresh cilantro
1 Tbsp. Chopped seeded jalapeno pepper
2 Tbsp. Rice vinegar
1 tsp Lemon juice
1 x Clove garlic, chopped

Directions

Combine all ingredients in a bowl, and stir well. Cover and chill.
Yield:3-1/2 c. (serving size: 1/4 c.).
Serving Ideas : Serve with pork tenderloin.

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 12 servings
Calories 19
Calories from Fat 1	5%
Total Fat 0.12g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 92mg	3%
Total Carbs 4.59g	1%
Dietary Fiber 0.7g	2%
Sugars 3.86g	3%
Protein 0.45g	1%

Fresh Peach Salsa Recipe

Ingredients