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Looks wonderful!
These really are moist and delicious.
With Love,
Catherine
xo
Prep time: 12 minutes
Cook time: 30 minutes
Servings: 1 dozen
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Ingredients
- 1 cup of fresh peaches â chopped plus 1 tablespoon of flour
- 2 cups of Lubella wheat flour
- ½ cup of sugar
- 1 ½ tsps. baking powder
- ½ tsp baking soda
- ¼ tsp. salt
- 1 cup sour cream
- ¼ cup milk
- 1 egg
- Zest of ½ lemon
- 2 tbs. melted butter
- 3 tablespoons brown sugar
Directions
- Preheat Oven 325 degrees:
- In a large bowl sift the flour, baking powder, baking soda and salt.
- Heat the milk together with the butter, just enough so the butter melts.
- In a smaller bowl whisk together the sour cream, melted butter and milk. Add the egg and whisk until combined.
- In a small bowl place the peaches and 1 tablespoon of flour and toss.
- Add the sour cream mixture to the flour mixture and stir until combined. Gently fold in the peaches.
- Butter cupcake tins. Spoon the batter into the cupcake tins and top with the brown sugar.
- Bake 25-30 minutes or until the toothpick test comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 663g | |
| Calories 1348 | |
| Calories from Fat 662 | 49% |
| Total Fat 75.14g | 94% |
| Saturated Fat 43.6g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 373mg | 124% |
| Sodium 3544mg | 148% |
| Potassium 815mg | 23% |
| Total Carbs 164.28g | 44% |
| Dietary Fiber 2.2g | 7% |
| Sugars 163.95g | 109% |
| Protein 13.9g | 22% |
Reviews
June 14, 2012
