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Add a photoServings: 3
Ingredients
- 4 c. peeled, pitted and finely minced peaches
- 2 Tbsp. lemon juice
- 1 box (1-3/4 ounce) powdered fruit pectin
- 5Â 1/2 c. sugar
Directions
- In 3 quart casserole, place peaches, lemon juice and pectin. Stir well.
- Cover. Microwave at HIGH 8-10 min, or possibly till mix is at a full rolling boil. Stir.
- Add in sugar to boiling mix, stirring well.
- Microwave at HIGH 7-8 min more, uncovered, stirring after 4 min, until mix reaches a full rolling boil again, then set time for one more minute of boiling. Skim off foam and stir jam about 5 min before ladling into prepared jars. Seal. Keep in refrigerator. For longer storage, use the waterbath canning method.
- Makes approximately 3 pints. We eat it so fast, we just put it in the refrigerator and use it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 573g | |
| Recipe makes 3 servings | |
| Calories 1498 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 394mg | 11% |
| Total Carbs 386.28g | 103% |
| Dietary Fiber 3.0g | 10% |
| Sugars 383.12g | 255% |
| Protein 1.83g | 3% |
