Fresh Peach Ice Cream Recipe

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Servings: 6

Ingredients

1½ to 2 pounds fresh peaches, peeled, pitted and chopped finely into tiny pieces
¾ cup granulated sugar, divided
4½ teaspoons lemon juice
1 cup whole milk
2 cups heavy cream, divided
Pinch of salt
6 egg yolks
¾ teaspoon vanilla extract

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