Print
Email
Add a photoServings: 8
Ingredients
- 1 c. Sugar
- 3/4 c. Fresh lime juice
- 6 Tbsp. Fresh lemon juice
- 1 Tbsp. Egg white
Directions
- From Frzn Delights by Linda Burum Combine 3/4 c. water and the sugar and cook, stirring, till sugar dissolves; cold. Combine the remaining water, lime juice, lemon juice and egg white. Add in the sugar syrup; chill. Freeze according to the instructions for your ice cream maker. Transfer to freezer containers for storage.
- Makes about 1 qt.
- /DESSERTS
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 106 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 44mg | 1% |
| Total Carbs 27.91g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.65g | 17% |
| Protein 0.35g | 1% |
Advertisement
Advertisement
Comments
June 30, 2012The water is not in the list of ingredients. You are instructed to use 3/4 cup of water in the simple syrup, then add "the rest" of the water..... How much water do you start with?
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
