Fresh Fruits Set In Wine Jelly Recipe

Name: Fresh Fruits Set In Wine Jelly
Ingredients: 400 ml white wine; 1 tsp lemon juice; 100 gm sugar (caster); 2 tsp gelatine pwdr; 1 Tbsp. Grand Marnier; 3 x kiwi fruit; 12 x strawberries; 2 x peaches; 12 x grapes, green

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.19 view details

400 ml white wine
1 tsp lemon juice
100 gm sugar (caster)
2 tsp gelatine pwdr
1 Tbsp. Grand Marnier
3 x kiwi fruit
12 x strawberries
2 x peaches
12 x grapes, green

Directions

Heat the wine, lemon juice and sugar till sugar is dissolved. Dissolve the gelatine in the warm mix and leave to cold.
Skin and slice the fruit.
Arrange slices or possibly pcs of fruit in glass goblets in layers, adding the jelly and letting each layer set in the refrigerator before adding the next. Try to distribute fruit proportionately through jelly.
Jelly can also be flavoured with 1/4 c. liqueur.

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Amount Per Serving	%DV
Serving Size 651g
Recipe makes 4 servings
Calories 513
Calories from Fat 10	2%
Total Fat 1.13g	1%
Saturated Fat 0.22g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Potassium 1144mg	33%
Total Carbs 110.55g	29%
Dietary Fiber 6.6g	22%
Sugars 94.32g	63%
Protein 5.16g	8%

Fresh Fruits Set In Wine Jelly Recipe

Ingredients