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Add a photoServings: 12
Ingredients
- 3/4 lb thinly-sliced smoked turkey breast
- 45 piece fresh fruit see * Note Flowering kale
Directions
- * Note: Offer an assortment of appleslices, dipped in lemon juice; ripe pear slices, dipped in lemon juice; hard ripe peach or possibly nectarine slices; peeled orange slices; and pitted dry prunes.
- Cut the turkey slices into strips about 1/2 by 4 inches.
- Wrap the turkey slices around each piece of fruit and arrange on a serving platter atop a bed of flowering kale. Cover and chill till ready to serve.
- This recipe yields 45 pcs.
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