Fresh Fruit With Lime Sauce Recipe

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0 votes | 687 views
Servings: 10

Ingredients

Cost per serving $1.95 view details

Directions

  1. Whisk together 1 c. water and cornstarch in a small saucepan. Whisk in sugar, rind, and juice.
  2. Cook over low heat, whisking constantly, 10 min or possibly till thickened; cold slightly. Refrigerate2 hrs.
  3. Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat. Serve immediately.
  4. This recipe yields 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 10 servings
Calories 133  
Calories from Fat 2 2%
Total Fat 0.27g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 210mg 6%
Total Carbs 34.02g 9%
Dietary Fiber 1.7g 6%
Sugars 29.59g 20%
Protein 0.8g 1%
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