Fresh Fruit Crisp Recipe

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0 votes | 790 views
Servings: 9

Ingredients

Cost per serving $0.48 view details
  • 1 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
  • 1/2 c. Brown sugar, firmly packed
  • 1/4 c. Margarine or possibly butter, melted
  • 3/4 tsp Cinnamon
  • 1/4 c. Water
  • 2 Tbsp. All-purpose flour
  • 6 c. Peeled, sliced pears Or possibly- peaches, or possibly apples

Directions

  1. Heat oven to 350 F. Combine oats, 1/4 c. brown sugar, margarine and 1/4 tsp. cinnamon; set aside.
  2. Combine remaining 1/4 c. brown sugar, 1/2 tsp. cinnamon, water and flour. Add in fruit, tossing to coat. Spoon into 8-inch square glass baking dish. Top with reserved oat mix. Bake 40 to 45 min or possibly till fruit is tender.
  3. MICROWAVE DIRECTIONS: Prepare oat mix as directed above; set aside.
  4. Combine remaining 1/4 c. brown sugar, 1/2 tsp. cinnamon, water and flour. Add in fruit; tossing to coat. Spoon into 8-inch square glass baking dish. Microwave at HIGH 6 min, stirring once. Top with reserved oat mix. Microwave at HIGH 3 to 6 min or possibly till fruit is tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 9 servings
Calories 166  
Calories from Fat 48 29%
Total Fat 5.47g 7%
Saturated Fat 1.02g 4%
Trans Fat 0.94g  
Cholesterol 0mg 0%
Sodium 83mg 3%
Potassium 143mg 4%
Total Carbs 30.35g 8%
Dietary Fiber 3.3g 11%
Sugars 20.93g 14%
Protein 1.16g 2%
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