Fresh Dandelion Salad (Spinach Or Endive) Recipe

Name: Fresh Dandelion Salad (Spinach Or Endive)
Ingredients: 6 x strips bacon, fried & crumbled (6 to 8); 3 Tbsp. flour water, as needed; 3 Tbsp. sugar; 1 Tbsp. vinegar salt, to taste; 3 x hard boiled Large eggs Fresh dandelion greens

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.91 view details

6 x strips bacon, fried & crumbled (6 to 8)
3 Tbsp. flour water, as needed
3 Tbsp. sugar
1 Tbsp. vinegar salt, to taste
3 x hard boiled Large eggs Fresh dandelion greens

Directions

Brown bacon and drain. Into the bacon grease stir in the flour. Add in cool water and blend till smooth and to gravy consistency. Add in sugar, vinegar and salt to taste. Simmer for 10 min; allow to cold for a few min while slicing Large eggs and crumbling bacon. Pour cooked dressing over cut up dandelion greens and top with Large eggs and bacon. You may use fresh endive or possibly spinach instead of dandelion greens.

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Amount Per Recipe	%DV
Recipe Size 343g
Calories 1148
Calories from Fat 833	73%
Total Fat 92.37g	115%
Saturated Fat 30.4g	122%
Trans Fat 0.0g
Cholesterol 678mg	226%
Sodium 1613mg	67%
Potassium 529mg	15%
Total Carbs 40.42g	11%
Dietary Fiber 0.0g	0%
Sugars 39.24g	26%
Protein 36.79g	59%

Fresh Dandelion Salad (Spinach Or Endive) Recipe

Ingredients