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Ingredients
- 1 1/4 gallons tomato puree
- 3 1/3 Tbsp sugar
- 1 1/4 quarts minced celery
- 1 1/4 quarts minced onions
- 10 bay leaves
- 2 1/2 tsp baking soda
- 5 cups butter or margarine
- 2 1/2 cups flour
- 3 1/3 Tbsp salt
- 1 1/3 tsp paprika
- 3 1/3 Tbsp white pepper
- 2 gallons water
- 2 gallons half and half
- garnish
- 2 1/2 quarts fresh, diced tomatoes
Directions
- Combine tomato puree, sugar, celery, onions and bay leaves. Simmer covered for 1 hour. Add baking soda.
- In a separate bowl, malt margarine, add flour, salt, pepper and paprika. Stir in water. whisk until smooth and thick.
- Stir into tomato mixture.
- Stir in half and half. heat, but DO NOT BOIL.
- Remove bay leaves if desired.
- Taste and adjust for seasoning if necessary. Garnish
- Sprinkle chopped tomatoes on top as a garnish if desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 24432g | |
| Calories 22072 | |
| Calories from Fat 16078 | 73% |
| Total Fat 1829.97g | 2287% |
| Saturated Fat 1140.66g | 4563% |
| Trans Fat 0.0g | |
| Cholesterol 5306mg | 1769% |
| Sodium 56840mg | 2368% |
| Potassium 38397mg | 1097% |
| Total Carbs 1212.27g | 323% |
| Dietary Fiber 145.8g | 486% |
| Sugars 372.22g | 248% |
| Protein 379.35g | 607% |
