Fresh cream of tomato soup Recipe

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Ingredients

Directions

  1. Combine tomato puree, sugar, celery, onions and bay leaves. Simmer covered for 1 hour. Add baking soda.
  2. In a separate bowl, malt margarine, add flour, salt, pepper and paprika. Stir in water. whisk until smooth and thick.
  3. Stir into tomato mixture.
  4. Stir in half and half. heat, but DO NOT BOIL.
  5. Remove bay leaves if desired.
  6. Taste and adjust for seasoning if necessary. Garnish
  7. Sprinkle chopped tomatoes on top as a garnish if desired.

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