Fresh Asparagus Shrimp Rice Recipe

Name: Fresh Asparagus Shrimp Rice
Ingredients: 1 c. Rice,long-grain; 1 lb Asparagus,fresh; 2 Tbsp. Margarine; 1 1/2 lb Shrimp,peeled & deveined; 2 x Garlic cloves,finely minced; 1 Tbsp. Lemon juice; 1/2 tsp Salt; 1/4 tsp Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.18 view details

1 c. Rice,long-grain
1 lb Asparagus,fresh
2 Tbsp. Margarine
1 1/2 lb Shrimp,peeled & deveined
2 x Garlic cloves,finely minced
1 Tbsp. Lemon juice
1/2 tsp Salt
1/4 tsp Pepper

Directions

1. Cook rice following package directions, salt optional. Reserve.
2. Clean and slice asparagus into 1 1/2" pcs. Heat 1 Tbsp. of the margarine in large nonstick skillet. Add in asparagus; stir-fry 3 min.
Remove from skillet. Reserve.
3. Add in remaining 1 Tbsp. margarine to skillet. Add in shrimp; stir-fry over high heat 2 min. Stir in garlic; stir-fry 1 minute more. Stir in lemon juice, salt and pepper.
4. Stir asparagus and rice into skillet. Heat to serving temperature.
Garnish with lemon wedges, if you wish.
(Joanie Winters, Ocean Springs MS)

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 6 servings
Calories 276
Calories from Fat 53	19%
Total Fat 5.99g	7%
Saturated Fat 1.16g	5%
Trans Fat 0.7g
Cholesterol 172mg	57%
Sodium 408mg	17%
Potassium 335mg	10%
Total Carbs 27.83g	7%
Dietary Fiber 1.3g	4%
Sugars 0.86g	1%
Protein 26.19g	42%

Fresh Asparagus Shrimp Rice Recipe

Ingredients