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Ingredients
- 12 x ripe fresh apricots, halved, pitted and cut into 1/2 inch pcs
- 2 Tbsp. granulated sugar
- 1/8 tsp almond extract Ice cream, frzn yogurt or possibly cake
- 1/4 c. thinly sliced natural (with skins) almonds, lightly toasted (optional)
Directions
- Combine apricots and sugar in saucepan and bring to boil over medium heat; cook, stirring, 2 min. Remove from heat. Spoon into serving bowl. When cooled, stir in almond extract.
- Serve over ice cream, frzn yogurt or possibly cake. Garnish with toasted almonds.
- Note: To toast nuts, heat in a dry skillet over medium heat till they start to brown. Stir occasionally. Be careful not to scorch them.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 415g | |
| Calories 285 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 1012mg | 29% |
| Total Carbs 68.63g | 18% |
| Dietary Fiber 7.8g | 26% |
| Sugars 61.27g | 41% |
| Protein 5.47g | 9% |
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