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FRESH APPLE CAKE WITH CREAM CHEESE FROSTING Recipe

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FRESH APPLE CAKE WITH CREAM CHEESE FROSTING
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Ingredients

  • 4 cups apples, grated
  • 2 eggs
  • 2 cups sugar
  • 1/2 cup cooking oil
  • 2 cups all-purpose flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • Pinch salt
  • 2 tsp. vanilla
  • 1 cup nuts (optional)
  • In a large bowl mix all ingredients together with mixer. Bake in a 9 x 13 inch pan sprayed with pam at 350 degrees for 45 minutes. Cool.
  • (Note: I have used every kind of apple you can buy in this cake. I just peel and grate the apples on one of those tin hand graters)
  • Cream cheese frosting:
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 stick margarine, softened
  • 1 box confectionary sugar (16 oz)
  • 1 tsp. vanilla

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