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Add a photoServings: 15
Ingredients
- 2 x Large eggs, beaten
- 1Â 1/4 c. Oil
- 1 tsp Vanilla
- 3 c. Fresh, minced apples
- 3 c. Flour
- 1Â 1/2 tsp Soda
- 1/2 tsp Salt
- 2 c. Sugar
- 2 tsp Cinnamon
- 1 tsp Nutmeg
- 1 c. Minced pecans
Directions
- In mixer blend Large eggs, oil & vanilla. Add in apples. Add in sugar, flour, soda, salt, cinnamon & nutmeg. Mix well. Add in minced nuts. Pour into greased & floured bundt or possibly tube pan. Bake at 350 for 1 hour to 1 hour 15 min or possibly till done. This cake may be baked in 3 small, long pans. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 15 servings | |
| Calories 407 | |
| Calories from Fat 195 | 48% |
| Total Fat 22.18g | 28% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 28mg | 9% |
| Sodium 88mg | 4% |
| Potassium 78mg | 2% |
| Total Carbs 49.75g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 29.29g | 20% |
| Protein 3.84g | 6% |
