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Add a photoServings: 8
Ingredients
Directions
- Cream butter, sugar continue to cream, add in large eggs, vanilla and mix well. Add in flour a little at a time, till all flour is used. Heat waffle iron, place 1 tbsp of batter and bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 114 | 36% |
| Total Fat 12.95g | 16% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 99mg | 4% |
| Potassium 50mg | 1% |
| Total Carbs 46.03g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.22g | 17% |
| Protein 4.49g | 7% |
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