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Add a photoServings: 4
Ingredients
- 2 quart Light cream plus 3 c.
- 6 x Large eggs -- beaten
- 3 c. Sugar
- 1 tsp Salt
- 4 Tbsp. Vanilla extract
Directions
- Combine ingredients. Refrigeratein refrigerator before freezing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 718g | |
| Recipe makes 4 servings | |
| Calories 1660 | |
| Calories from Fat 881 | 53% |
| Total Fat 100.04g | 125% |
| Saturated Fat 59.99g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 629mg | 210% |
| Sodium 878mg | 37% |
| Potassium 707mg | 20% |
| Total Carbs 169.75g | 45% |
| Dietary Fiber 0.0g | 0% |
| Sugars 152.75g | 102% |
| Protein 22.27g | 36% |
