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French Vanilla Frosting Recipe

Name: French Vanilla Frosting
Ingredients: 1 c. lowfat milk; 3 T flour; 1/2 pound (2 sticks) butter; 1 c. granulated sugar; 2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.40 view details

1 c. lowfat milk
3 T flour
1/2 pound (2 sticks) butter
1 c. granulated sugar
2 teaspoon vanilla

Directions

Make a white sauce of above. It will be very thick. Boil for 1 couple min. Cool completely.
Cream butter. Add in sugar and vanilla. Put together white sauce and beat at high speed on food mixer for about 5 min. Makes sufficient to fix and frost a 2 or possibly 3 layer cake.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 8 servings
Calories 319
Calories from Fat 205	64%
Total Fat 23.3g	29%
Saturated Fat 14.76g	59%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 177mg	7%
Potassium 56mg	2%
Total Carbs 27.41g	7%
Dietary Fiber 0.0g	0%
Sugars 26.72g	18%
Protein 1.37g	2%

French Vanilla Frosting Recipe

Ingredients