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French Trimmed Rack Of Lamb With Spiced Berry Sauce - Recipe Cost

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2 x French-trimmed racks of New Zealand Lamb, weighing approximately 300g (10 1/2 ounce) each Salt and freshly grnd black pepper
1 x 75 millilite Green Spiced Berry Cordial, (5tbsp)
10 ml Waitrose Wholegrain Mustard, (2tsp)
3 x Shallots, peeled and finely minced
15 x 0 g, (5 1/2 ounce) Waitrose Frzn Black Forest Fruits, thawed
Ingredients Per Serving Qty Common Price Price per Serving
75 ml Waitrose Red Wine Vinegar, (5tbsp) 1 tablespoon
$3.39 per 12 fluid ounces
$0.18
Total per Serving $0.18
Total Recipe $0.72
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