French Trimmed Rack Of Lamb With Spiced Berry Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $0.18 view details
  • 2 x French-trimmed racks of New Zealand Lamb, weighing approximately 300g (10 1/2 ounce) each Salt and freshly grnd black pepper
  • 1 x 75 millilite Green Spiced Berry Cordial, (5tbsp)
  • 10 ml Waitrose Wholegrain Mustard, (2tsp)
  • 75 ml Waitrose Red Wine Vinegar, (5tbsp)
  • 3 x Shallots, peeled and finely minced
  • 15 x 0 g, (5 1/2 ounce) Waitrose Frzn Black Forest Fruits, thawed

Directions

  1. Place the lamb in a roasting dish, season with salt and pepper.
  2. Combine all the sauce ingredients and pour over the lamb.
  3. Place in a preheated oven 230 C, 450 F, gas mark 8 for 20-30 min or possibly till thoroughly cooked.
  4. It may be necessary to cover the top lightly with foil for the last 5 min to stop the fruit from browning. Serve with boiled new potatoes and broccoli florets.
  5. NOTES : The New Zealand Way Fern Leaf Brand is awarded only to those companies whose products meet the highest standards of excellence and is your assurance of outstanding quality.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 4 servings
Calories 4  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 7mg 0%
Total Carbs 0.05g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.01g 0%
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