This is a print preview of "French Toast with Fresh Fruit" recipe.

French Toast with Fresh Fruit Recipe
by Deborah Marsh

French Toast with Fresh Fruit

A fresh quick meal for morning, noon, and even night!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 2

Ingredients

  • 2 slices Raisin Ezekiel bread
  • 2-3 organic hen eggs
  • Coconut spread
  • Ground cinnamon, sea salt
  • Fresh cut mixed fruit (strawberries, blueberries)
  • Grade B maple syrup to taste

Directions

  1. For French toast, place raw eggs, cinnamon, and salt in a bowl and beat till frothy. Melt coconut spread in large non-stick skillet. While skillet is warming, dip bread in egg mixture, and coat well. Place egg-dipped bread in heated skillet. Pour any remaining egg mixture over top of bread. Cook till bread can be lifted and flipped without sticking. Cook remaining side through. Remove from heat and plate. Add fresh cut fruit to top of French toast. Pour maple syrup over top to taste. Enjoy!