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Ingredients
- 7 cups milk, non-fat dried
- 6 pounds sugar
- 100 cups eggs
- 9 quart water
- 800 slices bread
- 1 gal vegetable shortening
- 1/4 cup + 2 tablespoons salt
- 5 gal syrup, pancake
Directions
- Combine nonfat dry milk, salt and sugar; blend well.
- Add dry ingredients to eggs; whip.
- Add water and mix well.
- Dip bread in egg mixture to coat both sides.
- Place on well greased griddle; fry on one side until golden brown.
- Turn; fry on other side until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 400 servings | |
| Calories 574 | |
| Calories from Fat 165 | 29% |
| Total Fat 18.5g | 23% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 2.74g | |
| Cholesterol 267mg | 89% |
| Sodium 737mg | 31% |
| Potassium 186mg | 5% |
| Total Carbs 89.51g | 24% |
| Dietary Fiber 1.8g | 6% |
| Sugars 37.65g | 25% |
| Protein 14.46g | 23% |
