This is a print preview of "French Stew" recipe.

French Stew Recipe
by Linda Gee

French Stew

by Mimi Wilson and Mary Beth Lagerborg

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 3 pounds beef stew meat
  • 1 10-3/4-ounce can beef consommé
  • 3 large carrots, peeled and sliced
  • 1 14.5-ounce can whole green beans, drained
  • 8 ounces frozen pearl onions, separated
  • 1 14.5-ounce can small peas, drained
  • 1 14.5-ounce can peeled and diced tomatoes
  • 1 cup white wine
  • 1/4 cup minute tapioca
  • 1 tablespoon brown sugar
  • 1/2 cup fine dry bread crumbs
  • 1 bay leaf
  • 1 tablespoon salt, or to taste
  • 1/4 teaspoon pepper

Directions

  1. Mix all the ingredients and cook in a slow-cooker on low for 8 to 10 hours.