French Silk Pie Recipe

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Ingredients

  • 8 tbsp (1 stick) chilled butter, cut into 1-inch pieces
  • 1/3 cup pecan halves
  • 1 1/3 cups all-purpose flour
  • 1/4 cup firmly packed light-brown sugar
  • 1/4 tsp salt
  • 4 tsp water
  • for the filling-
  • 12 tbsp (1 1/2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 3 oz unsweetened chocolate, melted and cooled
  • 1 1/2 tsp pure vanilla extract
  • 3 large eggs (pasteurized if you're concerned with eating raw eggs)
  • for the topping-
  • 1 cup heavy whipping cream
  • 1/2 tsp vanilla extract
  • 3 tbsp granulated sugar
  • shaved chocolate, for topping if desired

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