Servings: 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 1619 | |
| Calories from Fat 967 | 60% |
| Total Fat 109.4g | 137% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 3666mg | 153% |
| Potassium 526mg | 15% |
| Total Carbs 166.66g | 44% |
| Dietary Fiber 0.4g | 1% |
| Sugars 163.15g | 109% |
| Protein 2.18g | 3% |



