French Peach Pie Recipe

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Servings: 1

Ingredients

Cost per recipe $3.73 view details

Directions

  1. Method:1. Stir together lowfat milk, lowfat sour cream, pie filling, and almond extract for 2 min. Pour filling into pie shell. Refrigeratefor 10 minuites. Arrange peach slices in a nice pattern over custard in pie shell.
  2. 2. In a pot place reserved peach juice and corn starch. Bring to a boil, and cook for 2 min. Remove from heat, and add in lemon juice. Pour glaze over peaches. Refrigeratetill set. Serve.
  3. Makes 1 - 9 inch pie
  4. This is an easy impressive pie. It is also very good with fresh fruit.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1012g
Calories 969  
Calories from Fat 424 44%
Total Fat 48.27g 60%
Saturated Fat 28.06g 112%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 324mg 14%
Potassium 1180mg 34%
Total Carbs 131.16g 35%
Dietary Fiber 6.9g 23%
Sugars 118.67g 79%
Protein 15.38g 25%
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