Servings: 1
Ingredients
- 2 stk butter, melted
- 2 tsp Almond extract
- 1 can (7-ounce) coconut
- 4 lrg Large eggs
- 2 tsp Vanilla
- 1 lb Confectioner's sugar
- 2 c. Flour
- 1 lb Light brown sugar
- 2 c. Minced pecans
- 4 Tbsp. Flour
- 1 tsp Baking pwdr
- 5 ounce Lemon juice
Directions
- Make crust of butter, 2 c. flour and almond extract. Pat proportionately in a 10x15-inch pan. Bake at 350 till light brown. Mix brown sugar, coconut, pecans, Large eggs, flour, vanilla and baking pwdr and pour over cooked crust.
- Bake till brown but still soft. Combine confectioner's sugar and lemon juice and pour over cake as soon as it is taken from the oven.
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