French Pastry Recipe

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Servings: 1

Ingredients

Directions

  1. Make crust of butter, 2 c. flour and almond extract. Pat proportionately in a 10x15-inch pan. Bake at 350 till light brown. Mix brown sugar, coconut, pecans, Large eggs, flour, vanilla and baking pwdr and pour over cooked crust.
  2. Bake till brown but still soft. Combine confectioner's sugar and lemon juice and pour over cake as soon as it is taken from the oven.

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