French Onion Soup With Miso Recipe

click to rate
0 votes | 99 views
Servings: 4

Ingredients

Cost per serving $1.10 view details
  • 1 Tbsp. vegetable oil
  • 4 lrg yellow onions, thinly sliced
  • 3 Tbsp. dark miso
  • 2 c. water
  • 4 slc French bread
  • 1 Tbsp. Dijon-style mustard
  • 1 c. shredded reduced-fat Swiss cheese. or possibly soy equivalent

Directions

  1. 1. Heat a large heavy pot over medium heat. Add in oil and onions and toss to combine. Cook over very low heat for 1-1/2 to 2 hrs, stirring every 15 to 20 min.
  2. 2. Dissolve mis0 in 1/2 c. water and add in to pot along with remaining water Bring to a boil, stir well, and remove from heat.
  3. 3. Preheat broiler.
  4. Divide warm soup between 4 individual oven-proof bowls. Spread bread slices with mustard and place mustard-side down on top of soup. Sprinkle equal amounts of cheese over bread.
  5. 4. Place bowls under broiler till che

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 4 servings
Calories 397  
Calories from Fat 114 29%
Total Fat 12.99g 16%
Saturated Fat 5.57g 22%
Trans Fat 0.09g  
Cholesterol 25mg 8%
Sodium 959mg 40%
Potassium 327mg 9%
Total Carbs 53.6g 14%
Dietary Fiber 4.5g 15%
Sugars 8.52g 6%
Protein 17.78g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment