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Ingredients
Directions
- Preheat the oven at 200C. Slice the onions and fry it in some butter till light brown. Add in the litre of stock. Let cook 10 min, but not boil. Pour in the dish, add in the Swiss cheese. Let gratiner for five min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1667g | |
| Calories 1115 | |
| Calories from Fat 830 | 74% |
| Total Fat 94.36g | 118% |
| Saturated Fat 59.34g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 3804mg | 159% |
| Potassium 1413mg | 40% |
| Total Carbs 55.93g | 15% |
| Dietary Fiber 10.1g | 34% |
| Sugars 25.25g | 17% |
| Protein 18.44g | 30% |
