French Onion Soup (La Gratin'ee `A L'oignon) Recipe

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0 votes | 94 views
Servings: 1

Ingredients

Cost per recipe $1.15 view details
  • 6 x onions
  • 200 gm grated Emental cheese.
  • 1 lt vegetable/ meat stock. Butter

Directions

  1. Preheat the oven at 200C. Slice the onions and fry it in some butter till light brown. Add in the litre of stock. Let cook 10 min, but not boil. Pour in the dish, add in the Swiss cheese. Let gratiner for five min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 594g
Calories 238  
Calories from Fat 5 2%
Total Fat 0.59g 1%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 867mg 25%
Total Carbs 55.48g 15%
Dietary Fiber 10.1g 34%
Sugars 25.19g 17%
Protein 6.53g 10%
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