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French Onion Soup Recipe

Name: French Onion Soup
Ingredients: 2 large onions, sliced thinly; 2 chicken boullion cubes; 1 quart water; 1/2 tsp. kitchen bouquet or possibly gravy master; 2 beef bouillion cubes; 3 Tablespoons butter

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.91 view details

2 large onions, sliced thinly
2 chicken boullion cubes
1 quart water
1/2 tsp. kitchen bouquet or possibly gravy master
2 beef bouillion cubes
3 Tablespoons butter

Directions

Slice onions, saute/fry in butter till tender.
Add in water, boullion cubes, and Kitchen Bouquet. Simmer 20 min, add in croutons and serve.
Toast italian bread slices under broiler.
Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.
Dice.

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Amount Per Recipe	%DV
Recipe Size 1262g
Calories 414
Calories from Fat 306	74%
Total Fat 34.83g	44%
Saturated Fat 21.99g	88%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 295mg	12%
Potassium 406mg	12%
Total Carbs 25.31g	7%
Dietary Fiber 4.6g	15%
Sugars 11.47g	8%
Protein 3.36g	5%

French Onion Soup Recipe

Ingredients